With the COVID-19 pandemic spurring many first-time producers to enter the market, the FDA has warned consumers to avoid more than 200 hand sanitizer products because of incorrect formulations and high levels of hazardous ingredients including methanol (wood alcohol) and the contaminant 1-propanol. Meanwhile, even when properly formulated, hand sanitizers available on the U.S. market can include hazardous ingredients linked to cancer, allergies, skin and eye irritation and other harmful health effects – even if they have an ecolabel.
Green Seal’s new hand sanitizer certification standard, created with input from public health and industry experts, screens 100% of the product formula for carcinogens, reproductive toxins, skin irritants, phthalates, parabens and contaminants. All Green Seal-certified products must meet strict performance testing requirements to ensure effectiveness.
“There is a critical market gap right now where buyers know to beware of toxic or ineffective hand sanitizers but are hard-pressed to quickly and easily identify safer options,” said Green Seal CEO Doug Gatlin. “Green Seal certification gives consumers, purchasers and facility managers confidence that they are buying a hand sanitizer that has been independently verified to the highest standard for health, safety and effectiveness.”
Green Seal’s hand sanitizer certification standard is the non-profit’s latest initiative to harness its expertise to provide products, services and guidance that help protect people from both COVID-19 and negative health impacts from toxic chemicals.
Learn more about Green Seal’s hand sanitizer leadership standard and Green Seal-certified products here.
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September 10, 2020 at 09:47PM
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